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Eczema may play key role in development of food allergy in infants.

by on July 29, 2013

Source: King’s College London

Follow this link for fulltext

Date of publication: July, 2013

Publication type: News item

In a nutshell: A new study by scientists, from Kings College London, has shown that eczema causes the barrier formed by the skin to breakdown, exposing the children’s immune system to allergens from foods like peanuts and cow’s milk.

Length of publication: Web page

Some important notes: This news item is available in fulltext online. In case you experience difficulty accessing item please ask your local health librarian to locate this for you.

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